Yesterday I had a happy dream. In my dream, I was on my trip on the most beautiful island, Sipadan Island located in the Borneo. My friends and I was having a good scuba diving. As a PADI diver license holder, I was allowed to dive up to 50 feet down the sea. The scenery about this island can’t be described here. It’s fabulous.

What makes me even shock was I saw an oyster and I took the oyster and try to open it. Who knows my luck, I will get a diamond inside. Suddenly after open the oyster, I was shocked. There is no pearl inside it. The only thing that I found was an egg. Yes, it’s a chicken egg inside the oyster. Without thinking much, I put back the oyster and rush back to float. I canceled the entire trip and get back to my hotel.

Have you heard about the Gulf oysters? Gulf oyster has been in through a different process than the normal oyster. All the oyster had been in the process to eliminate the Vibrio vulnificus virus. This is the reason why we can’t eat the raw oyster. To whom that can’t consume the raw oyster among the person who had the :

• Liver Disease (from hepatitis, cirrhosis, alcoholism, or cancer)

• Iron overload disease (hemochromatosis)

• Diabetes

• Cancer (including lymphoma, leukemia, Hodgkin’s disease)

• Stomach Disorders

• Or any illness or medical condition that weakens the body’s immune system

All type of sickness above is prohibited to consume the raw oyster because of the Vibrio vulnificus virus. Think twice before consuming it. What you have to do if you are fall in love with those viruses, read the www.beoysteraware.com to find out more about the Gulf Oyster and the virus.

So think about the raw oyster, think about the Gulf Oyster.